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Thumb_19271_Roasted Lemon-Coriander Chicken

Thumb_19271_Roasted Lemon-Coriander Chicken

Perfumed with coriander leaf (cilantro) and seed, lemon and garlic, this chicken smells intoxicating. Use leftover backs, thighs, wings and drippings to make lemon couscous. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_19276_Sicilian Caponata Salad

Thumb_19276_Sicilian Caponata Salad

Salting eggplant for this traditional Sicilian dish is unnecessary provided that the eggplants you are using are firm and not too big. Leftover caponata can be used to make microwaved cod Niçoise or soupe au pisto. This recipe is part of Andrew Schloss's Sunday Dinners.