Braising fennel with fennel seed and finishing with fennel fronds is a simple way to layer and accentuate the fennel's anise flavor. Inspired by an Alice Waters recipe, this dish is a good compliment to grilled or roasted meats.
Regulate your soup’s smokiness and spiciness by adding more or less adobo sauce. Use just a teaspoon or two of the sauce only (no peppers) for a mild chipotle flavor, or a few whole peppers for a soup with real kick.
