Braising fennel with fennel seed and finishing with fennel fronds is a simple way to layer and accentuate the fennel's anise flavor. Inspired by an Alice Waters recipe, this dish is a good compliment to grilled or roasted meats.
Dandelion Green Salad With Pomegranate Vinaigrette
Dandelion Green Salad With Pomegranate Vinaigrette
Pomegranate molasses marries well with dandelion greens, blancing their bitter edge. Younger, smaller dandelion greens are delicious stem and all, but larger stems can be tough. Taste, and add as much of the stem as you like.
