Log in to your Cookthink account !

Give us the email address you used to sign up with to Cookthink!

close

what about one of these?

Thumb_21301_Simmered Halibut With Rice Wine

Thumb_21301_Simmered Halibut With Rice Wine

These halibut fillets are briefly marinated in rice wine and then gently simmered in oil. If you don't have sake or rice wine, use any white wine or dry sherry. Serve with fresh steamed asparagus and rice. Read more about this recipe at the Washington Post.