Some say this cocktail is named after the Mexican Revolution’s General Augusto Michel, who supposedly drank his beer with hot sauce and lemon juice.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
Mexican Pilaf With Cumin And Jalapeño
Mexican Pilaf With Cumin And Jalapeño
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Cubing the avocado makes this guacamole more like a side salad than a dip. We love to serve it alongside grilled meats or to top Mexican and Tex-Mex soups and stews. You might also serve it over a green salad or taco salad.
