Thai Mussamun Curry With Chicken, Potatoes And Peanuts
Thai Mussamun Curry With Chicken, Potatoes And Peanuts
Tamarind liquid adds a rich, deep sweet-sour note to this dish.
Read more about this recipe in Nancie McDermott's The Curry Book.
This recipe is adapted from Kylie Kwong's Simple Chinese Cooking. A whole chicken is poached in a liquid flavored with ginger, garlic, star anise, cinnamon and orange zest. Then the chicken is cut into serving pieces and broiled to crisp the skin.
Butternut Squash Tempura With Soy-Lime Dipping Sauce
Butternut Squash Tempura With Soy-Lime Dipping Sauce
We like the zip of this tempura, which complements the sweetness of the squash. This is one of our favorite dipping sauces, but you might also mix it up and try an Italian green sauce or a salsa verde.
Wong Ah Wah Grilled Chicken Wings
Wong Ah Wah Grilled Chicken Wings
Once notorious as a Kuala Lumpur's red light district, Jalan Alor is now a food haven casually known as "Wai Sek Kai," which, in Cantonese, means "Glutton Road."
Read more about this recipe at Rasa Malaysia.
For this Crispy Tofu with Citrus Soy, I used panko bread crumbs, ginger, orange, lemon, and of course, my Citrus Salt.
Read more about this recipe at Steamy Kitchen.
Grilled Chicken Meat Balls With Yakitori Sauce
Grilled Chicken Meat Balls With Yakitori Sauce
Known as Tsukune in Japanese, I am nuts for these balls. They are juicy and yummy, and a must-have item at yakitori restaurants or izakaya (Japanese pub-like restaurants serving sake and small dishes).
Read more about this recipe at Rasa Malaysia.
