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Thumb_15460_Spicy Onion Rings

Thumb_15460_Spicy Onion Rings

The batter for these spicy onion rings crisps up perfectly thanks to the club soda, and if you keep the oil hot, the onion rings will be virtually grease-free. Read more about this recipe at Coconut & Lime.

Thumb_16683_Hamburger Roll

Thumb_16683_Hamburger Roll

These rolls are light and fluffy inside, and have a sturdy crust that can handle the wettest, messiest filling. And people will be so impressed when you tell them you made your own hamburger buns! Read more about this recipe at Coconut & Lime.

Thumb_12415_Eggplant With Coriander, Yogurt And Basil

Thumb_12415_Eggplant With Coriander, Yogurt And Basil

Sautéed eggplant gets a creamy texture which is even better paired with an herbed yogurt sauce. Try this with our Herbed Lamb Burgers or another rich, meaty main dish.

Thumb_5791_Greek Lemon-Egg Soup

Thumb_5791_Greek Lemon-Egg Soup

This warming soup is made with simple staple ingredients. The citrusy lemon and bright herbal parsley stand up to the richness of the egg. The rice adds texture and makes the soup filling and nourishing.

Thumb_5004_Quick Pickled Beets

Thumb_5004_Quick Pickled Beets

This takes almost no time to do and leaves you with a delicious accompaniment to grilled and roasted meats, a snappy salad topping or sandwich condiment. Be sure to use a nonreactive saucepan and bowl -- the reaction of copper and aluminum to the acid in the vinegar can impart a metallic taste to the dish.

Thumb_5763_Cucumber Raita

Thumb_5763_Cucumber Raita

Raita is a common condiment to southeast asian cooking - the yogurt and cucumber can cool the palate after spicy dishes.  Try it as a side to spicy foods, or as a dip for sliced vegetables.

Thumb_4712_Red Lentils And Rice With Caramelized Onions

Thumb_4712_Red Lentils And Rice With Caramelized Onions

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4715_Roasted Beet And Goat Cheese Salad

Thumb_4715_Roasted Beet And Goat Cheese Salad

Roasting brings out all the natural sweetness of beets - and the goat cheese adds a touch of creaminess.  You can use either plain, or herbed goat cheese - either would be be delicious.

Thumb_6651_Couscous, Sweet Potato and Green Bean Salad

Thumb_6651_Couscous, Sweet Potato and Green Bean Salad

We love a simple couscous salad spiced up with vegetables and flavor - this one is particularly vibrant with the contrast of the orange sweet potato and bright green green beans.

Thumb_8016_Creamy White Beans With Garlic And Thyme

Thumb_8016_Creamy White Beans With Garlic And Thyme

There's no actual cream in these creamy beans - they provide their own sauce, creating a side dish with very little fat and lots of flavor.  If you have leftovers, these are wonderful mixed with fresh greens for a salad.