Cookthink

Fried Bean Curd, Chinese Eggplant And Green Beans With Cellophane Noodles

This quick, spicy stir-fry makes a perfect weeknight meal. Read more about this recipe at Coconut & Lime.

Make the stock the night before you want to use it and reheat in a fondue pot to cook broccoli, tiny potatoes, peeled shrimp, scallops or thin slices of chicken or beef. Read more about this recipe at Coconut & Lime.

Beef Pho

Pho, or phở, is incredibly simple to make. You can use beef broth, but you'll get much flavor if you use a rich consommé. You may be able to find it frozen, but it is only time consuming, not difficult, to make at home. Read more about this recipe at the Cookthink blog.

Vietnamese Chicken Noodle Soup

I like my pho without sriracha hot sauce or hoisin sauce, because I really enjoy the purity of the chicken broth without anything to hide its flavor and aroma. Read more about this recipe at Steamy Kitchen.