Normally onigiri is a savory snack, but here we have a lightly coconut-flavored and slightly sweet rice covering a filling of mango and avocado.
Read more about this recipe at Coconut & Lime.
Chawanmushi is a traditional Japanese appetizer of egg custard that’s steamed in a teacup and is flavored with soy sauce, sake and dashi. It can be eaten hot or cold.
This recipe was featured in Root Source: Pumpkin. It comes from Noob Cook.
Satay, probably originating in Southeast Asia, is slices or cubes of meat cooked on a skewer. Chicken, beef, and pork are all common choices. We flavored this pork version with a little brown sugar, some rice wine vinegar, and a touch of fish sauce.
Satay is universally loved across Southeast Asia. It's believed that Satay is the region's distant cousin to Middle Eastern Kebabs (thanks to the spice route and the culinary influence of early Arab traders).
Read more about this recipe at Rasa Malaysia.
This is the perfect dessert, or a sweet breakfast to start off your day. The lemon flavor in this pudding is solely from the lemon peel. It dissolves as it cooks and gives the lightest lemon taste and scent to the pudding. Delicious.
Read more about this recipe at VeganYumYum.
