These beautifully colored blood orange margaritas are ridiculously good.
Read more about this recipe at Coconut & Lime.
Shredded Braised Lamb Pita Sandwiches
Shredded Braised Lamb Pita Sandwiches
Pitas are a great way to use leftover lamb. Depending on the spices you've used for the lamb, you could add any combination of vegetables and herbs to the sandwich.
This recipe is part of Andrew Schloss's Sunday Dinners.
Chicken, Roasted Vegetable Soup With Lime And Cilantro
Chicken, Roasted Vegetable Soup With Lime And Cilantro
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Latin Rice With Chicken Thighs
Latin Rice With Chicken Thighs
The dark meat of the chicken thighs adds deeper flavor to this rice dish than the more commonly used breast. Bone-in cuts will help the chicken stay moist (even if you overcook it a little bit, as often happens with chicken). For even more flavor, add a couple teaspoons of cumin and/or coriander with the garlic and pepper.
Fish Tacos With Avocado, Feta And Cabbage
Fish Tacos With Avocado, Feta And Cabbage
A good fish taco can cure most ills. The hot fish goes so well with the crisp cabbage, the briny feta and the creamy, rich avocado. Fresh cilantro on top adds a shot of brightness as does extra lime.
Chicken Burrito With Black Beans, Bell Pepper And Cilantro
Chicken Burrito With Black Beans, Bell Pepper And Cilantro
Burritos are a great way to use leftover meat and vegetables -- traditional Latin spices and cilantro transform their flavor. Serve them with your favorite hot sauce or salsa.
Chicken Burrito With Black Beans, Red Peppers And Avocado
Chicken Burrito With Black Beans, Red Peppers And Avocado
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
