Lamb Kebab On Rosemary Skewers
Lamb Kebab On Rosemary Skewers
Rosemary skewers are a perfect complement to lamb. An intense craving for Greek food could only be more satisfied with a visit ro the country itself.
This recipe was featured in Root Source: Rosemary. It comes from Madeline's Adaptations.
Ground Beef And Pistachio Kebabs
Ground Beef And Pistachio Kebabs
In Turkey, they cook kebabs over the grill and not directly on it so that the meat becomes crispy on the outside and light and airy on the inside, without getting charred.
Read more about this recipe in Spice: Flavors of the Eastern Mediterranean.
A traditional Greek salad is made up of large chunks of vegetables and feta - never lettuce, which actually prefers a more temperate climate. Made with good, ripe tomatoes, this easy salad bursts with flavor.
A party favorite and picnic standard, hummus can be found at every grocery store, but it's so much better, and more impressive, when you make it yourself. Whip up a batch and eat it with pita or veggies, or as a low-fat sandwich spread.
