No machine is required to make this Indian ice cream called kulfi. If you can't find canned or frozen mango purée, make your own by blending ripe mango pulp in a blender or food processor.
Read more about this recipe at the Washington Post.
When preparing this soup, whisk the buttermilk well before adding the seasoning. It can be stored for up to 3 days in the refrigerator.
Read more about this recipe at the Washington Post.
