More tart than lemonade, limeade is the perfect drink for a hot summer's afternoon. It mixes well with light alcohols and goes surprisingly well with food. To sweeten it, you might add a splash or more of cherry juice.
This recipe is adapted from Frank Stitt's Southern Table cookbook.
This is a Southwesternish take on an easy white bean soup. Cumin adds a homey, smoky flavor and yogurt adds creaminess and tartness. Bean soups are popular all over the world. You could exchange the herbs and spices and take it just about any direction you want.
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