The secret to making light-as-air potato chips is to soak potato slices in water to wash away excess starch. If you don’t have the time, then place potato slices in a big bowl of water and rub gently to wash each slice.
Read more about this recipe at Steamy Kitchen.
Potato Salad With Capers And Parsley
Potato Salad With Capers And Parsley
Be sure to let the warm, simmered potatoes absorb the champagne vinegar for a few minutes before tossing them with the capers and parsley. The flavor of the champagne vinegar soaks into the potatoes and infuses every bite.
Quick Pickled Cucumbers And Sweet Onions
Quick Pickled Cucumbers And Sweet Onions
A quick pickle turns these basic cucumbers and sweet onions into a flavorful side. Try it next to (or on) a sandwich or to lighten up a heavy main dish.
If you are a little scared of baking with yeast, this is a great first bread to make. It is impossible to mess up and requires no kneading, and you can have it in the oven as soon as it is done preheating.
Read more about this recipe at Coconut & Lime.
