This spicy tomato slaw is great with grilled meats or piled onto sandwiches. Make a lot of it and use it in dishes like this conchiglie with mussels and black bean sauce.
This recipe is part of Andrew Schloss's Sunday Dinners.
Pan-Fried Cornmeal-Encrusted Salmon
Pan-Fried Cornmeal-Encrusted Salmon
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Mussels stand up well to strong Asian flavors like ginger and lemongrass -- and are surprisingly easy and fast to prepare at home. Be sure to discard any mussels that are open before cooking, or closed once steamed.
Fried chicken recipes can get quite elaborate, but we love this method. Soak chicken in buttermilk. Dredge in seasoned flour. Fry. Done.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Cabbage-Red Onion Slaw With Parsley-Yogurt Dressing
Cabbage-Red Onion Slaw With Parsley-Yogurt Dressing
Here's a slight departure from mayonnaise-based dressings for slaw. The yogurt adds tang, and its creamy texture takes the edge off raw red onion. The parsley complements the yogurt with bright herbal flavor.
