Once you master the technique for roasting a chicken, stuff the cavity with cut lemons or fresh herbs, or combine butter or oil with citrus zest, garlic and herbs and spread it under the skin.
Read more about this recipe at the Washington Post.
The bulgur stuffing, which is basically a pesto tabbouleh, makes a great stuffing for salmon steaks. If you have salmon fillet instead of steaks, just mound the stuffing on top.
This recipe is part of Andrew Schloss's Sunday Dinners.
Escarole Salad With Anchovy Vinaigrette And Hard-Boiled Eggs
Escarole Salad With Anchovy Vinaigrette And Hard-Boiled Eggs
This dish is adapted from a salad served at Two Amys, a Neopolitain-style pizzeria in Washington D.C. Leave the escarole leaves whole for extra crunch and beautiful color.
Pan-Fried Cornmeal-Encrusted Salmon
Pan-Fried Cornmeal-Encrusted Salmon
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Pan-Roasted Boneless Chicken Breasts
Pan-Roasted Boneless Chicken Breasts
This is as basic as it gets - just chicken, cooked to perfection. Whoever said great taste was hard to achieve?
As tender as beef filet is, it really isn't as flavorful as more marbled cuts like the sirloin or strip. Grilling your filet is a great way to remedy that. Be sure not to overcook it though, as the ensuing toughness willl undo any gains in flavor you got by grilling. A good meat thermometer is your friend here.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Romaine And Mint Salad With Lemon Vinaigrette
Romaine And Mint Salad With Lemon Vinaigrette
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Romaine, Radish And Mint Salad With Lemon Vinaigrette
Romaine, Radish And Mint Salad With Lemon Vinaigrette
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
