Dark Hot Chocolate With Vanilla Cream
Dark Hot Chocolate With Vanilla Cream
A general proportion to follow for a single serving of this rich hot chocolate is 6 tablespoons of the dark chocolate cream to 1 cup of milk and 2 tablespoons of sugar.
Read more about this recipe at the Washington Post.
Double Chocolate Hot Chocolate
Double Chocolate Hot Chocolate
This hot chocolate uses unsweetened chocolate and cocoa powder for a double chocolate punch. Serve with marshmallows and a chocolate-covered peppermint stick for stirring.
Read more about this recipe at Coconut & Lime.
If you can boil water and stir, you can make chai. In 20 minutes you'll be curled up on the couch sipping.
Read more about this recipe at Cook & Eat.
