Bacon And Sage Mashed Potatoes
Bacon And Sage Mashed Potatoes
Save these rich, decadent mashed potatoes for the coldest, dreariest winter day.
Read more about this recipe at the Washington Post.
Sauteed Escarole With Pine Nuts And Chiles
Sauteed Escarole With Pine Nuts And Chiles
Experiment with different cooking times if you like -- shorter for a brighter, fresh flavor and longer for a deeper, more complex flavor. Serve alongside grilled pork or lamb, or tossed with pasta and parmesan cheese.
Creamy Macaroni And Cheese With Rapini
Creamy Macaroni And Cheese With Rapini
Using evaporated milk makes the sauce a very creamy, but has a fraction of the fat in heavy cream. Rapini's strong flavor is tempered by the cheese and keeps the dish from being too one-dimensional.
Read more about this recipe at Coconut & Lime.
A traditional Greek salad is made up of large chunks of vegetables and feta - never lettuce, which actually prefers a more temperate climate. Made with good, ripe tomatoes, this easy salad bursts with flavor.
Rooted in cajun tradition, this basic rub doesn't skimp on cayenne pepper -- and is rounded out with ample amounts of onion and garlic powders. Rub it on ribs, pork chops, steaks or just about any cut of meat you plan to grill or roast. Try varying the amount of each spice to suit your taste.
Meaty portobello mushrooms, draped in freshly grated cheese. These are nothing short of fantastic. A few tablespoons of chopped tomatoes on top can also add a bit of color.
Okra And Tomato Ragout With Rosemary
Okra And Tomato Ragout With Rosemary
Add some rice or quinoa, and this ragout of okra, tomatoes, and rosemary makes a great one-dish summer meal.
Red Lentils And Rice With Caramelized Onions
Red Lentils And Rice With Caramelized Onions
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Sweet and salty - this dressing presents a perfect balance of flavors. Try it on a basic green salad, or as a marinade for your favorite meat or fish.
Sliced Tomatoes With Olive Oil, Salt And Pepper
Sliced Tomatoes With Olive Oil, Salt And Pepper
Sometimes, you just don't need to do much to really good ingredients. This is one of our favorite afternoon snacks -- two just-picked tomatoes drizzled with oil and sprinkled with salt and pepper. To embellish it would be to ruin it.
Roasted Fennel And Tomato Salad With Orange-Thyme Vinaigrette
Roasted Fennel And Tomato Salad With Orange-Thyme Vinaigrette
When simply roasted, vegetables like fennel and tomatoes make a beautiful composed salad alongside just about any dish. Grilling the vegetables on a skewer or in a grilling basket would work well too.
