Mushroom, Fennel And Parmesan Stuffing
Mushroom, Fennel And Parmesan Stuffing
Although any good, dense loaf of bread will do, the savory and briny flavor of olive bread works best as a match for the mushrooms and an accompanying turkey.
Read more about this recipe at the Washington Post.
This is an easy and light preparation of boneless chicken breasts. Add a dash of lemon juice or a fresh sprig of rosemary to the water for some extra flavor, and serve the chicken with a side salad or steamed veggies. Make a few extra breasts for tomorrow's chicken salad.
Braised Asparagus With Tarragon
Braised Asparagus With Tarragon
The tarragon adds a slight anise flavor to the simply cooked asparagus. It's like asparagus with Bernaise but without all the butter. Of course, you could use butter here instead of olive oil, but if you're going to do that, why not just make a Bernaise sauce?
Sauteed Cabbage With Sherry Vinegar
Sauteed Cabbage With Sherry Vinegar
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
A nice veal chop is a treat and a quick pan-roasting browns the edges wihile bringing out all the flavor with minimal distraction. Try it with our Asparagus-Fontina Gratin to make a fast and elegant meal.
We love marinated and grilled flank steak, especially in summertime. But if you don't have a grill (or it's cold outside), this is about the best way to simply cook flank steak. Thinly sliced, it's delicious on its own alongside a vegetable or two, drizzled with s vinaigrette, or nestled inside a pita pocket or tortilla with a few condiments.
Sauteed Baby Spinach With Garlic
Sauteed Baby Spinach With Garlic
Cooking up garlic and spinach is all about the timing - no more than 30 seconds on the garlic or it'll start to brown, and only a few minutes for the spinach so it just wilts and is still bright green.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Radicchio And White Bean Salad With Anchovy Vinaigrette
Radicchio And White Bean Salad With Anchovy Vinaigrette
An anchovy vinaigrette is a solid punch of flavor on this salad of slightly bitter radicchio and creamy white beans. Add a few strips of steak or chicken to make this side a main dish.
