Mushroom, Fennel And Parmesan Stuffing
Mushroom, Fennel And Parmesan Stuffing
Although any good, dense loaf of bread will do, the savory and briny flavor of olive bread works best as a match for the mushrooms and an accompanying turkey.
Read more about this recipe at the Washington Post.
Store the raw turkey in the refrigerator breast-side down, so the juices flow to the white meat; remove the turkey from the refrigerator about 30 minutes before roasting.
Read more about this recipe at the Washington Post.
Sauteed Mustard Greens With Garlic
Sauteed Mustard Greens With Garlic
Minced garlic and sherry vinegar are all you need to add a bit of zing and tang to mustard greens sautéed in olive oil. Be sure to mince the garlic as finely as possible for the best result.
A nice veal chop is a treat and a quick pan-roasting browns the edges wihile bringing out all the flavor with minimal distraction. Try it with our Asparagus-Fontina Gratin to make a fast and elegant meal.
Pears Poached In Red Wine And Cardamom
Pears Poached In Red Wine And Cardamom
Poached pears are an elegant dessert option, and become even more beautiful when cooked with red wine and spices. Prepare ahead of time and served chilled, or serve hot on a winter evening.
