Mushroom, Fennel And Parmesan Stuffing
Mushroom, Fennel And Parmesan Stuffing
Although any good, dense loaf of bread will do, the savory and briny flavor of olive bread works best as a match for the mushrooms and an accompanying turkey.
Read more about this recipe at the Washington Post.
Store the raw turkey in the refrigerator breast-side down, so the juices flow to the white meat; remove the turkey from the refrigerator about 30 minutes before roasting.
Read more about this recipe at the Washington Post.
Roasted Pork Loin Stuffed With Prunes And Apples
Roasted Pork Loin Stuffed With Prunes And Apples
A rich combination of roast pork and fall fruit warms you through and through.
This recipe is part of Andrew Schloss's Sunday Dinners.
