Garlicky, toasted bread is an ideal medium for salty, full-bodied parmesan, but just about any cheese would work here. Is there a simpler, better companion for soup?
Radish Salad With Creamy Avocado Dressing
Radish Salad With Creamy Avocado Dressing
Bright red radishes and creamy green avocados make a pretty plate, and a delicately-flavored dish.
Toasted Baguette Slices With Olive Oil
Toasted Baguette Slices With Olive Oil
It doesn't get simpler than this - good bread with olive oil. Use toasted baguette as a basis for a fabulous sandwich or crostini, or just eat it plain.
