Cookthink

Bread Stuffing With Sausage, Apples And Caramelized Onions

Italian sausage, sautéed apples, caramelized onions and savory herbs are an irresistible combination for stuffing. Read more about this recipe in Diane Morgan's The Christmas Table.

Pan-Steamed Chicken

This is an easy and light preparation of boneless chicken breasts. Add a dash of lemon juice or a fresh sprig of rosemary to the water for some extra flavor, and serve the chicken with a side salad or steamed veggies. Make a few extra breasts for tomorrow's chicken salad.

Sauteed Mustard Greens With Garlic

Minced garlic and sherry vinegar are all you need to add a bit of zing and tang to mustard greens sautéed in olive oil. Be sure to mince the garlic as finely as possible for the best result.

Grilled Herb-Mustard Chicken Breasts

If you think grilled chicken breasts are boring, think again. The mustard and herb glaze adds extra flavor as well as keeping the chicken nice and moist. Use dried herbs when fresh are not on hand.

Simmered Red Curry Fish

The coconut milk base gives this curried fish dish a rich, creamy texture. You could add more curry paste for a little extra spice. Also consider adding any other vegetables you have onhand. Carrots work nicely in this.

Braised Broccoli Raab

Here broccoli raab is simply braised in a little chicken broth (vegetable broth would also work), along with minced garlic and red pepper flakes that have been lightly toasted in olive oil. Be sure to trim away and discard the tough ends of broccoli raab's stems.

Braised Beet Greens With Vinegar

Beet greens are perfect for braising. A longer simmer leaves them tender and flavorful.

Grilled Sirloin Steaks

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Braised Cabbage

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Sweet And Sour Udon Noodles With Basil

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Spicy Turkey Meatball And Cabbage Soup

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Soft Boiled Eggs With Miso, Lemon And Cilantro

The bright tartness of the lemon, chile spice and intense umami taste of the miso paste all provide beautiful counterpoints to the richness of the egg.