Cookthink

Bread Stuffing With Sausage, Apples And Caramelized Onions

Italian sausage, sautéed apples, caramelized onions and savory herbs are an irresistible combination for stuffing. Read more about this recipe in Diane Morgan's The Christmas Table.

Mushroom, Fennel And Parmesan Stuffing

Although any good, dense loaf of bread will do, the savory and briny flavor of olive bread works best as a match for the mushrooms and an accompanying turkey. Read more about this recipe at the Washington Post.

Basic Mashed Potatoes

Using milk results in an earthy flavor; cream imparts a rich sweetness. If these potatoes sound bland, use the minimum amount of butter and cream, and gently stir in up to 1-1/2 cups of grated cheddar or Gruyère cheese while the potatoes are hot. Read more about this recipe at the Washington Post.

Roasted Turnips

The high heat gives the turnips a beautiful brown color and deep flavor. The butter adds sweetness to balance the vegetable's pepperiness. Let any leftovers come to room temperature and toss them with a vinaigrette for a quick roasted turnip salad.

Mashed Celeriac

Celeriac, also known as "celery root" and "turnip-rooted celery," is a root vegetable related to ordinary stalk celery. Try mashed celeriac instead of potatoes next to your favorite roast; it provides a similar comforting, fluffy warmth with a subtly different flavor.

Simple Pearled Barley