The edges of this egg-and-tortilla torta are crispy thanks to the oil, while the center is soft and moist. The onion adds a little bite, and the parsley adds freshness.
This recipe was featured in Root Source: Tortilla Chip. It comes from Mango & Tomato.
These crisp, puffed fried flour tortilla chips are a decadent alternative to store-bought. As with any deep frying, be sure not to fill the pot more than halfway up its sides with oil, or it risks boiling over and igniting.
Be gentle when forming these burgers into patties, so they maintain a light texture. Tony Rosenfeld prefers thin patties, as they cook quickly and are easier to eat. If you prefer thicker burgers, just add a minute or two to the cooking times.
Read more about this recipe at the Washington Post.
This avocado crostini is a simple, delicious way to use up leftover avocado and good quality whole grain bread. If the avocado is overripe, you might add a little Greek yogurt to give the spread some extra richness.
Good fish tastes best with a minimum of fuss, so with just some flour and a little oil you can have a main course. Fresh (or fresh-frozen) halibut truely deserves to be described as "buttery."
One of Cuba's national dishes, Moros Y Cristianos literally means "Moors and Christians" -- a mix of black beans (the Moors) and white rice (the Christians) that is a nod to the Moorish invasion of Spain and the mélange of Caribbean, African and Spanish cultures reflected in the dish.
Pork, Squash And White Bean Stew With Cilantro
Pork, Squash And White Bean Stew With Cilantro
This late-summer stew is perfect for when summer squash are still available but the leaves have started to turn and the temperature's dipping. We used yellow squash here, but you could add any vegetables you have on hand.
White Gazpacho With Mint And Apple
White Gazpacho With Mint And Apple
This cooling cucumber soup is flavored with nutty almonds, a tart apple and aromatic mint. It's a perfect light lunch on a hot summer day. The raw garlic will definitely be noticed, so if you'd rather not have a strong garlic flavor, use only one clove.
The nutty flavor of quinoa toasted in a knob of butter adds character to a simple rice-style pilaf flavored with chicken or vegetable stock, onion, celery, carrot and fresh thyme.
Sauteed Cabbage With Sherry Vinegar
Sauteed Cabbage With Sherry Vinegar
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Roasted Chicken Breasts With Rosemary And Lemon
Roasted Chicken Breasts With Rosemary And Lemon
This is one of the simplest and most flavorful chicken dishes we can imagine. Together, rosemary and lemon have a particular affinity for roasted meats. The hot oven makes the chicken's skin extra-crispy.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
