Arugula, Roasted Eggplant And Ricotta Salata Salad
Arugula, Roasted Eggplant And Ricotta Salata Salad
Larger, older eggplants have brown seeds that contain a bitter liquid. Salting eggplants removes some of this liquid and improves their flavor. In general, it's not necessary to salt smaller eggplants since they have fewer seeds.
The secret to this bread? Knead the dough for 2 minutes, let it rest, then knead again for 3 minutes. Letting the dough rest allows the gluten to relax, making a smoother dough.
Read more about this recipe at Steamy Kitchen.
With no measuring spoons in her Baghdad kitchen, war correspondent Jackie Spinner had to approximate the amount of the ingredients. Leftover patties can be frozen.
Read more about this recipe at the Washington Post.
Garlicky, toasted bread is an ideal medium for salty, full-bodied parmesan, but just about any cheese would work here. Is there a simpler, better companion for soup?
High heat gives surprisingly complex flavor to broccoli, but keep an eye on it as it browns so that it does not burn. Roasted broccoli is naturally at home sitting atop toasted garlicky bread -- and a great side for soup.
On top of spaghetti, all covered with cheese, in a sub or in soup, or just on their own -- these little meatballs are tender and delicious. They can be rolled into balls and frozen -- just place them on waxed paper on a baking sheet to freeze individually before packing in an airtight bag.
The Croque Monsieur is a French classic: good ham, good bread and good cheese enriched with béchamel sauce and served open-faced. Add a fried egg and you can call it a Croque Madame.
Read more about this recipe at Coconut & Lime.
Pepper Jack And Lager Grissini
Pepper Jack And Lager Grissini
These skinny bread sticks may look bland and unassuming, but pepper jack cheese gives them a kick, cornmeal adds a rustic texture and lager enhances the yeast flavor.
This recipe was featured in Root Source: Lager. It comes from Cafe Lynnylu.
When you clean out your pumpkin to make a jack-o'-lantern, save the seeds to toast for a salty, spiced snack. Most winter squashes, such as Hubbard, butternut and acorn also contain edible seeds.
Penne With Chicken, Red Peppers, White Beans And Capers
Penne With Chicken, Red Peppers, White Beans And Capers
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Toasted Barley With Rosemary And Parsley
Toasted Barley With Rosemary And Parsley
This simple dish is best with fresh herbs - but if you need to substitute dried, reduce the amount by 1/3 - so 1 teaspoon each of rosemary and parsley...though dried parsley serves little purpose, really, and could just be omitted or exchanged for some other more flavorful dried herb like mint or marjoram.
