Fresh Corn And Green Bean Salad
Fresh Corn And Green Bean Salad
If making this salad ahead, refrigerate the dressing and vegetables and don't combine until just before serving.
Read more about this recipe at the Washington Post.
This carrot mint salad is so simple and easy to make, it's one of our favorites, especially at the last minute. The tang of the vinegar, brightness of the mint and crunch of the carrots are an ideal foil for rich braised or roasted meats. Add a few currants for a surprising sweet note.
Fennel And Bell Pepper Slaw With Basil
Fennel And Bell Pepper Slaw With Basil
If you're craving something crunchy and light, then this is the dish for you. The fennel and cabbage are perfectly crisp, and sharply (in other words, well) dressed with bright herbs and vinegar.
Celeriac, also known as "celery root" and "turnip-rooted celery," is a root vegetable related to ordinary stalk celery. Try mashed celeriac instead of potatoes next to your favorite roast; it provides a similar comforting, fluffy warmth with a subtly different flavor.
Sauteed Turnip Greens With Chile Flakes And Mustard
Sauteed Turnip Greens With Chile Flakes And Mustard
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Cucumber-Red Onion Salad With Yogurt And Mint
Cucumber-Red Onion Salad With Yogurt And Mint
This is a quick, refreshing salad. Cucumber and yogurt are a natural match. Red onions ground the salad with earthy pungency, and fresh mint completes the flavor spectrum. Seed the cucumber if you want to -- we don't mind the seeds unless the cucumber is really big.
Sometimes I want to make a tasty side dish that I can start and forget about while I’m making the rest of my dinner. Anything roasted or baked tends to fall into this category. Throw it in the oven until it’s done!
Read more about this recipe at VeganYumYum.
