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Thumb_13175_Tarragon Salmon Kebabs With Sour Cream Sauce

Thumb_13175_Tarragon Salmon Kebabs With Sour Cream Sauce

The salmon cubes take about the same amount of time to grill as the vegetables, so each skewer has a full complement of kebab components. Give the mushrooms an extra brush of marinade so they don't dry out. Read more about this recipe at the Washington Post.

Thumb_7469_Sauteed Cauliflower With Mustard Seeds And Chiles

Thumb_7469_Sauteed Cauliflower With Mustard Seeds And Chiles

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_8555_Pan-Roasted Pork Tenderloin

Thumb_8555_Pan-Roasted Pork Tenderloin

A quick pan-roasting gives pork tenderloin a sweet, brown crust on the outside, while finishing the roast in the oven lets it cook through without drying out.  Did you know evidence suggests that pigs have been domesticated for 7000 years? Simple preparation is still a winner.

Thumb_5191_Beef, Cabbage And Rice Casserole

Thumb_5191_Beef, Cabbage And Rice Casserole

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_4763_Sauteed White Mushrooms

Thumb_4763_Sauteed White Mushrooms

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."