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Thumb_13532_Toasted Tortilla Chips

Thumb_13532_Toasted Tortilla Chips

Toasting your own tortilla chips in the oven not only is more affordable but also healthier -- since most store-bought chips are fried. Read more about this recipe at the Washington Post.

Thumb_11020_Grilled Spring Onions

Thumb_11020_Grilled Spring Onions

These onions make a delicious complement any grilled meal. Tender sweet spring onions take on delicious charred, complex flavors when grilled. Cook them for less time to preserve their fresh flavor, or a little longer for more sweetness.

Thumb_9126_Seared Sea Scallops With Mango-Melon Salsa

Thumb_9126_Seared Sea Scallops With Mango-Melon Salsa

If you don't care for spice, use a pinch of smoked paprika instead. Make sure you use fresh mint leaves, the dried flakes won't do. You can substitute with fresh basil, parsley or cilantro. Read more about this recipe at Steamy Kitchen.