Toasting your own tortilla chips in the oven not only is more affordable but also healthier -- since most store-bought chips are fried.
Read more about this recipe at the Washington Post.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
This is a perfectly sweet, crisp and crunchy side - the jicama pairs so well with the orange, and the cilantro and citrus juice brings all the tart flavors together. Try it with a spicy or heavy main dish - like our Chicken Burritos With Black Beans, Spinach And Cilantro.
