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Thumb_15734_Rice With Tomatillo Salsa

Thumb_15734_Rice With Tomatillo Salsa

If you're not making this for six to eight people, you'll have plenty of rice left to use later in the week as a base for simply cooked fish or as filling for a burrito. This recipe is part of Andrew Schloss' Sunday Dinners.

Thumb_6653_Fresh Tomato Salsa

Thumb_6653_Fresh Tomato Salsa

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."

Thumb_12923_Radish Salad With Creamy Avocado Dressing

Thumb_12923_Radish Salad With Creamy Avocado Dressing

Bright red radishes and creamy green avocados make a pretty plate, and a delicately-flavored dish.

Thumb_5209_Bibb Lettuce And Avocado Salad

Thumb_5209_Bibb Lettuce And Avocado Salad

This salad has a lot going on for having so few ingredients. The buttery lettuce and creamy avocado play off of each other while the nasal heat of the mustard and tart vinegar keep them honest. Let the shallot marinate in the vinegar for at least 10 minutes to take off its edge.

Thumb_19425_Roasted Broccoli Raab

Thumb_19425_Roasted Broccoli Raab

Roasting broccoli raab intensifies its flavor and brings out a sweetness that balances its bitter taste. Experiment with different oven temperatures here to bring out different flavors.

Thumb_4556_Grilled Chili-Cumin Pork Tenderloin

Thumb_4556_Grilled Chili-Cumin Pork Tenderloin

Pork tenderloin is great on the grill.  Just be sure to tie in the ends so they don't dry out before the thicker center is cooked. Letting it sit for several minutes before cutting keeps the juices where you want them: in your tenderloin. 

Thumb_12069_Avocado, Sweet Onion And Grapefruit Salad

Thumb_12069_Avocado, Sweet Onion And Grapefruit Salad

The combination of onions, avocados, and grapefruit may seem odd, but try it - the sweet onions and tangy grapefrut are both softened by the silky avocado.  And they create a beautifully colorful plate too.

Thumb_6817_Poblano Salsa Verde

Thumb_6817_Poblano Salsa Verde

This green salsa that packs quite a bit of heat.  Taste with discretion.

Thumb_7621_Broiled Boneless Chicken Breasts

Thumb_7621_Broiled Boneless Chicken Breasts

Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."