If you're not making this for six to eight people, you'll have plenty of rice left to use later in the week as a base for simply cooked fish or as filling for a burrito.
This recipe is part of Andrew Schloss' Sunday Dinners.
Fiber-rich nopales are cactus-like pads taken from prickly pear plants. If you can't find them fresh, you should be able to find them canned.
This recipe is part of Andrew Schloss's Sunday Dinners.
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
This no-tomato salsa combines sweet, juicy mangoes with silky avocados. An orange and green match made in heaven that is perfect on chips, as a garnish for grilled meats, or as a side to Mexican bean dishes.
Mexican Pilaf With Cumin And Jalapeño
Mexican Pilaf With Cumin And Jalapeño
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
A big bowl of guacamole can be the crowning achievement of any snack table and it's incredibly easy to make. Throw it together right before serving and offer it with tortilla chips, pita bread, or as a garnish for dishes like those in the "goes with" menu to the left.
