This recipe will feed a small army. If you want, cut the recipe in half, or use the extra beans for other dishes -- quesadillas, burritos, or alongside a meat dish.
This recipe is part of Andrew Schloss's Sunday Dinners.
These crisp, puffed fried flour tortilla chips are a decadent alternative to store-bought. As with any deep frying, be sure not to fill the pot more than halfway up its sides with oil, or it risks boiling over and igniting.
Mexican Pilaf With Cumin And Jalapeño
Mexican Pilaf With Cumin And Jalapeño
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Cubing the avocado makes this guacamole more like a side salad than a dip. We love to serve it alongside grilled meats or to top Mexican and Tex-Mex soups and stews. You might also serve it over a green salad or taco salad.
