Watercress And Cucumber Tea Sandwiches
Watercress And Cucumber Tea Sandwiches
This classic tea sandwich combination works well: the sweet cucumbers play against the peppery watercress, the butter and cream cheese add their own richness, and soft white bread keeps it all together. Figure on at least one sandwich per person.
In France, radishes are accompanied by a dollop of soft butter and a bit of coarse salt. Why not trade the rich, saltiness of butter for the rich saltiness of cured pork?
Read more about this recipe at the Cookthink blog.
The beauty of this frozen yogurt is that it tastes as good as ice cream but is healthier and requires virtually no cooking. If you drain the yogurt and chop and freeze the fruit ahead of time, it can be thrown together on a whim. You can substitute ripe nectarines if desired.
The tablespoon of sugar for caramelizing the top of each custard creates a nice, thick crust to dive into. These can be covered and refrigerated up to 3 days ahead.
Read more about this recipe in the Washington Post.
Citrus Fruits With Grand Marnier Sabayon And Citrus Sorbet
Citrus Fruits With Grand Marnier Sabayon And Citrus Sorbet
A rich-tasting yet light dessert to end a special meal. Use the reserved juices from the citrus to drizzle over the finished dish.
Read more about this recipe at the Washington Post.
Raspberry-Goat Cheese Meringues
Raspberry-Goat Cheese Meringues
These pretty, pink goat cheese and raspberry jam-stuffed meringues are light, beautiful -- and wheat-free. Serve them with tea or as an elegant dessert.
Read more about this recipe at The Washington Post.
Gravlax With Brown Sugar, Parsley And Dill
Gravlax With Brown Sugar, Parsley And Dill
Scandinavian-style gravlax gets an American twist with the use of brown sugar as part of the cure. This recipe may be made with one large or two smaller salmon fillets.
