Watercress, Snow Pea And Shiitake Mushroom Stir-Fry
Watercress, Snow Pea And Shiitake Mushroom Stir-Fry
This Asian-inspired stir-fry is perfect for the spring farmer's market vegetables. The sweet crunch of the snow peas complements watercresses' peppery bitterness. Serve with rice noodles or steamed brown rice.
Read more about this recipe at the Washington Post.
Southeast Asian Chicken And Cabbage Soup
Southeast Asian Chicken And Cabbage Soup
Aromatic lemongrass and ginger are stimulating ingredients for a simple soup. Take a big whiff and feel the flavors dance across your nose.
Broiling is an often overlooked, easy way to quickly cook shrimp. The full range of Thai tastes and flavors in this dish really stand up to the brininess of the shrimp without overwhelming their pleasantly marine bite.
Beef, Sweet Onion And Carrot Stir-Fry
Beef, Sweet Onion And Carrot Stir-Fry
The thinly sliced beef and vegetables cook in a flash, so make sure everything is ready to go before you start cooking.
This recipe is adapted from Kylie Kwong's Simple Chinese Cooking. A whole chicken is poached in a liquid flavored with ginger, garlic, star anise, cinnamon and orange zest. Then the chicken is cut into serving pieces and broiled to crisp the skin.
Seared Sea Scallops With Mango-Melon Salsa
Seared Sea Scallops With Mango-Melon Salsa
If you don't care for spice, use a pinch of smoked paprika instead. Make sure you use fresh mint leaves, the dried flakes won't do. You can substitute with fresh basil, parsley or cilantro.
Read more about this recipe at Steamy Kitchen.
