Watercress And Peach Salad With Brie And Almonds
Watercress And Peach Salad With Brie And Almonds
For this simple salad, which is on the menu at Nora in Dupont Circle, chef-owner Nora Pouillon uses locally grown peaches and an organic brie from Fromagerie Roussey in France.
Read more about this recipe at the Washington Post.
This easy-to-make but impressively rustic dessert can also be made with apricots or nectarines and served with crème fraîche instead of whipped cream.
Read more about this recipe at the Washington Post.
Beets have a lot of natural sugars, and roasting brings out all of the sweet flavor. A quick toss with some vinegar and oil, and you're done.
Mashed potatoes are the ultimate comfort food - adding in garlic and extra cream just makes them even better. If you happen to have roasted garlic on hand, that is also delicious - just mix it in at the end.
Blanched and Buttered Green Beans
Blanched and Buttered Green Beans
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
White Bean Salad With Garlic, Lemon And Parsley
White Bean Salad With Garlic, Lemon And Parsley
Lemon juice, garlic and fresh parsley team up to complement the creamy, starchy white beans in this simple salad. Just about any other bean would work here too.
