Leftover homemade or store-bought curry paste makes a lively marinade for grilled bluefish.
This recipe is part of Andrew Schloss's Sunday Dinners.
Miso Soup With Tofu And Soybeans
Miso Soup With Tofu And Soybeans
Soybeans add fresh green color, as well as extra protein and vitamins, to this classic miso soup recipe.
Roast Chicken With Sweet Plum Sauce
Roast Chicken With Sweet Plum Sauce
The sweet plum sauce can be found jarred in the Asian section at most supermarkets. It's sweet, sticky and highly addictive.
Read more about this recipe at Steamy Kitchen.
Satay is universally loved across Southeast Asia. It's believed that Satay is the region's distant cousin to Middle Eastern Kebabs (thanks to the spice route and the culinary influence of early Arab traders).
Read more about this recipe at Rasa Malaysia.
Wong Ah Wah Grilled Chicken Wings
Wong Ah Wah Grilled Chicken Wings
Once notorious as a Kuala Lumpur's red light district, Jalan Alor is now a food haven casually known as "Wai Sek Kai," which, in Cantonese, means "Glutton Road."
Read more about this recipe at Rasa Malaysia.
This is a variation on the Grasshopper Restaurant's most popular dish, the No Name, a Crispy Sweet and Sour Seitan.
Read more about this recipe at VeganYumYum.
Firecracker Shrimp with Sweet Chili Sauce
Firecracker Shrimp with Sweet Chili Sauce
These almost didn't make it to the dinner table. We were eating them as they came out of the fryer, not even minding that we burned our tongues! The reason I love this dish so much is because the ingredients are so simple.
Read more about this recipe at Steamy Kitchen.
