There are a few rules to skirt steak—grill to medium-rare and slice it across the grain. I usually marinate it 4-6 hours in a combination of spices. Each time it's different depending on what spices I have on hand and what type of cuisine I am planning on serving.
Read more about this recipe at Steamy Kitchen.
Fried chicken recipes can get quite elaborate, but we love this method. Soak chicken in buttermilk. Dredge in seasoned flour. Fry. Done.
Grilled Corn With Thyme Butter
Grilled Corn With Thyme Butter
Adding herbs to butter is an easy way to flavor your corn and grilling it inside its own husk makes the corn tender and creates a beautiful presentation. (Best served outdoors.)
Fried Green Tomato Salad With Sweet Chili Dressing
Fried Green Tomato Salad With Sweet Chili Dressing
This Fried Green Tomato Salad with Sweet Chili Dressing was so satisfying that I have a feeling that many of our tomatoes this season will be plucked before ripening.
Read more about this recipe at Steamy Kitchen.
