Instead of marinating the meat, we drizzled marinade ingredients over just-cooked steak for a lighter, fresher flavor. Be warned: This one's for garlic lovers.
Read more about this recipe at the Washington Post.
Red Chile Lamb Chops With Tortillas
Red Chile Lamb Chops With Tortillas
You'll have roughly one cup of the red chili sauce left to use for another recipe, such as these shredded braised lamb pita sandwiches, or as a dipping sauce with seared sea scallops.
This recipe is part of Andrew Schloss's Sunday Dinners.
Once you master the technique for roasting a chicken, stuff the cavity with cut lemons or fresh herbs, or combine butter or oil with citrus zest, garlic and herbs and spread it under the skin.
Read more about this recipe at the Washington Post.
Pan-Fried Cornmeal-Encrusted Salmon
Pan-Fried Cornmeal-Encrusted Salmon
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
