Meaning "fresh water" in Spanish, agua fresca is a water-based drink infused with fruit. I love basil and watermelon together. The basil-infused simple syrup gave a herbal note to the drink that really cut the sweetness and made it extra refreshing.
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These beautifully colored blood orange margaritas are ridiculously good.
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Gravlax With Brown Sugar, Parsley And Dill
Gravlax With Brown Sugar, Parsley And Dill
Scandinavian-style gravlax gets an American twist with the use of brown sugar as part of the cure. This recipe may be made with one large or two smaller salmon fillets.
Small briny oysters are an unusual seafood choice for ceviche, but are a natural fit with tomatoes and jalapeños. Bright notes of lime juice and bits of flavorful cilantro round out this satisfying dish. If you're a fan of spicy food, leave the seeds in the jalapeños.
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