This soup is creamy (without cream) and hearty, perfect comfort food for a chilly evening. It’s delicious with sausage, but just as lovely without, especially with a drizzle of truffle oil.
Read more about this recipe at Cook & Eat.
The sweetness of sautéed apples and onions flavored with cinnamon is a perfect accompaniment to the delicate taste of veal.
This recipe is part of Andrew Schloss's Sunday Dinners.
Arugula, Pear, Blue Cheese And Walnut Salad
Arugula, Pear, Blue Cheese And Walnut Salad
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Whole Wheat Penne With Walnut Pesto
Whole Wheat Penne With Walnut Pesto
The hearty whole wheat pasta complements this nuttier winter pesto. We used basil since it now generally available year-round. But if you can't find fresh basil, try using arugula or spinach.
Marinated Radicchio Salad With Egg
Marinated Radicchio Salad With Egg
Here's a marinated radicchio dish that you might find sitting out on a white tablecloth in any trattoria in Italy. The radicchio's bitterness is tempered by blanching it. The richness of the egg tempers it even more.
