This soup is creamy (without cream) and hearty, perfect comfort food for a chilly evening. It’s delicious with sausage, but just as lovely without, especially with a drizzle of truffle oil.
Read more about this recipe at Cook & Eat.
If you're making bacon, think twice about tossing the fat. Smoky bacon fat both flavors the lavash and gives it an almost biscuit-y texture -- flaky and reminiscent of old-school Southern food.
Read more about this recipe at the Cookthink blog.
The secret to this bread? Knead the dough for 2 minutes, let it rest, then knead again for 3 minutes. Letting the dough rest allows the gluten to relax, making a smoother dough.
Read more about this recipe at Steamy Kitchen.
White Bean Salad With Garlic, Lemon And Parsley
White Bean Salad With Garlic, Lemon And Parsley
Lemon juice, garlic and fresh parsley team up to complement the creamy, starchy white beans in this simple salad. Just about any other bean would work here too.
