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Thumb_13759_Tayberry Sherbet

Thumb_13759_Tayberry Sherbet

Tayberries aren’t overly sweet, and keep their tartness even when quite ripe -- just right for a beautiful deep magenta sherbet. You can substitute half blackberries and half raspberries for a very similar color and flavor. Read more about this recipe at Cook & Eat.

Thumb_17664_Green Apple Champagne Cocktail

Thumb_17664_Green Apple Champagne Cocktail

A splash of Champagne makes this a classier twist on the popular apple martini. Read more about this recipe at the Washington Post.

Thumb_19961_Irish Coffee

Thumb_19961_Irish Coffee

To make the best Irish Coffee, use quality freshly ground and brewed beans, and always whip your heavy cream without sugar right before serving. This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.