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Thumb_11904_Potato and Chipotle Cream Tarts

Thumb_11904_Potato and Chipotle Cream Tarts

These tartlets are elegant snacks that require little preparation. Read more about this recipe at Cook & Eat.

Thumb_12556_Cornmeal And Pastis Cookies

Thumb_12556_Cornmeal And Pastis Cookies

Freshly ground anise seed pumps up the pastis flavor without making these cookies too boozy. They would be great with fresh fruit or vanilla ice cream -- or both! This recipe was featured in Root Source: Pastis. Congratulations to Cooking 4 The Week for winnng the Root Source Challenge.

Thumb_13045_Savory Black Beans

Thumb_13045_Savory Black Beans

This recipe will feed a small army. If you want, cut the recipe in half, or use the extra beans for other dishes -- quesadillas, burritos, or alongside a meat dish. This recipe is part of Andrew Schloss's Sunday Dinners.

Thumb_14807_Crispy Vanilla-Spice Sugar Cookies

Thumb_14807_Crispy Vanilla-Spice Sugar Cookies

These easy sugar cookies have a distinctive crisp texture and an enticing spice taste that makes them memorable. Read more about this recipe at the Washington Post.

Thumb_14896_Sugar Cookies

Thumb_14896_Sugar Cookies

This classic sugar cookie recipe can easily be multiplied. Enjoy these traditional Christmas cookies on their own or as an accompaniment to ice cream or fruit salad any time of the year. Add glycerin to the icing for a glossy look. Read more about this recipe at the Washington Post.