Sticking with the natural sweetness of the fruit and just a bit of sugar yields a light ice cream with intense pear flavor.
Read more about this recipe at Cook & Eat.
This is a simple side salad: just chop, toss, and serve. The raisins provide a nice sweet contrast to the escarole and vinaigrette. We like golden raisins, but certainly you could use black ones or even dried currants.
Pears Poached In Red Wine And Cardamom
Pears Poached In Red Wine And Cardamom
Poached pears are an elegant dessert option, and become even more beautiful when cooked with red wine and spices. Prepare ahead of time and served chilled, or serve hot on a winter evening.
