Cinnamon Flan With Cherry Sauce
Cinnamon Flan With Cherry Sauce
The key to this flan is letting the milk infuse with the cinnamon for long enough to become solidly but subtly flavored.
Read more about this recipe at Cook & Eat.
This recipe results in a well-done bird with crisp skin and meat that almost falls off the bones. It involves four hours of cooking time but no roasting rack is required -- and the duck does not suffer for it.
Read more about this recipe at the Washington Post.
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These onions make a delicious complement any grilled meal. Tender sweet spring onions take on delicious charred, complex flavors when grilled. Cook them for less time to preserve their fresh flavor, or a little longer for more sweetness.
Grilled Yogurt-Mint Lamb Kebabs
Grilled Yogurt-Mint Lamb Kebabs
The yogurt coats the chunks of lamb and, when grilled, give the meat a rich and rounded charred flavor. This marinade works well on just about any cut of meat, though we find that it somehow complements lamb the best. Add another 1/2 teaspoon of red pepper flakes for some heat.
