This recipe is fast, easy, and super-adaptable. Press tofu to remove excess moisture before cooking, but if it sticks to the pan, just scrape off the sticky parts and the crispy tofu crumbles add texture to the final dish.
Read more about this recipe at VeganYumYum.
This is a beautiful, dramatic way to infuse shrimp with anise flavor. Unpeeled shrimp retain the most flavor, but you can peel and devein them before cooking if you like. Don't use more pastis than the recipe calls for (and have a lid on hand to cover the pan if the flames get too high). You can read more about this recipe on the Cookthink blog.
Braised Sweet-And-Sour Chicken Thighs
Braised Sweet-And-Sour Chicken Thighs
Leftover homemade Thai curry paste can be used to make this succulent sweet-and-sour chicken dish made with dark brown sugar and rice wine vinegar.
Salmon With Clams In Herb Broth
Salmon With Clams In Herb Broth
Serve this dish atop rice or pasta or with a crusty baguette. Feta cheese makes a nice garnish, as do additional fresh herbs.
This recipe was featured in Root Source: Clams. It comes from Je Mange la Ville.
Spicy Lamb Sticks With Yogurt Sauce
Spicy Lamb Sticks With Yogurt Sauce
These delicate ground lamb meatballs are flavored with garam masala, ginger and cilantro. Flame them over a barbecue or grill them in the oven on an oiled baking sheet.
Read more about this recipe in Sizzle: Sensational Barbecue Food.
This dish is usually served with long-grained steamed rice. You can also cook the lentils to a very soft stage in a pressure cooker to save time; it takes only 7 minutes.
Read more about this recipe at the Washington Post.
A stew of winter vegetables is seasoned with warm curry spices, refreshing herbs, sautéed sweet onion and a jolt of lemon juice. Use leftovers for vegetable bisteeya or to stuff baked fish.
This recipe is part of Andrew Schloss's Sunday Dinners.
This dish traditional and versatile dish can be made days ahead and refrigerated for weeks after the meal. Use leftovers to make vegetable bisteeya.
This recipe is part of Andrew Schloss's Sunday Dinners.
Flavored with garlic and orange juice, these curried lentils can be served with rice or used to make lentil soup.
This recipe is part of Andrew Schloss's Sunday Dinners.
Feijoada is a hearty Brazilian stew starring pork and black beans. Usually served with rice, stir-fried collard greens, a cassava flour dish called farofa and sliced oranges, it is the traditional Saturday meal. If using canned black beans, add them after the pork chops and vegetables have finished cooking.
Indian Style Beef And Sweet Potatoes
Indian Style Beef And Sweet Potatoes
Yogurt and cilantro lighten up this sweet and rich dish, and the combination of beef and sweet potato are perfect together. Toss this on top of greens or grain for a one-bowl meal.
Stir-Fried Chicken With Cabbage, Red Peppers And Black Beans
Stir-Fried Chicken With Cabbage, Red Peppers And Black Beans
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
