Look for bahn trang, the thin, round Vietnamese rice paper wrappers in the ethnic foods section of the supermarket. If you can’t find them, make an Asian-style noodle salad by tossing the ingredients with half a pound of cooked whole wheat, soba or rice noodles.
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Daikon Radish And Ginger Salad
Daikon Radish And Ginger Salad
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Spicy Beet and Avocado Salad With Cilantro And Lime
Spicy Beet and Avocado Salad With Cilantro And Lime
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Romaine, Radish And Mint Salad With Lemon Vinaigrette
Romaine, Radish And Mint Salad With Lemon Vinaigrette
Doesn't this recipe sound good? It is. If you'd like some ideas about what to eat with it, click on the "goes with..." tab to the left. For the lowdown on ingredients, techniques and tools, click on "related tips."
Soft Boiled Eggs With Miso, Lemon And Cilantro
Soft Boiled Eggs With Miso, Lemon And Cilantro
The bright tartness of the lemon, chile spice and intense umami taste of the miso paste all provide beautiful counterpoints to the richness of the egg.
Consommé is a classic french broth - it takes a while to make, but creates a wonderfully rich and clear liquid.
