These are bars for those who like to pick the top crust off a good apple crisp. Be sure to use fresh, tart apples. All-purpose flour can be used in lieu of white whole wheat.
Read more about this recipe at hogwash.
The bars themselves are really simple -- just a quick shortbread that gets cooked off before the jam goes on, and then cooked again with a grated shortbread topping. The resulting cookies are rich like shortbread, but lighter and more moist.
Read more about this recipe at Cook & Eat.
