Creamy homemade mashed potatoes top a simple mixture of ground beef and onions for this homey, hearty and relatively inexpensive meal.
Read more about this recipe at hogwash.
Skillet Spoonbread Cobbler With Vegetables
Skillet Spoonbread Cobbler With Vegetables
This soufflé-like spoonbread is gussied-up cornbread -- made with corn chips instead of cornmeal for heartier flavor and texture. Add a cupful of fresh corn to the vegetable mix if available.
Read more about this recipe on the Washington Post.
Though everyone has their favorite ice cream flavor, sometimes nothing beats plain old vanilla, especially accompanied by a warm slice of pie or dark chocolate cake. This recipe calls for whole vanilla bean to give the ice cream authentic vanilla flavor.
Carrot And Sweet Potato Tzimmes
Carrot And Sweet Potato Tzimmes
This dish is much chunkier than some northern tzimmes recipes; the proportion of carrot to sweet potato or yam is variable. It can be made 2 days in advance; cover and refrigerate until ready to bake.
Read more about this recipe at the Washington Post.
Italian gelato isn’t traditionally made with cream -- just milk and plenty of egg yolks. North American milk has a slightly lower fat content than its Italian counterpart, so added cream produces the famed texture that sends people on quests to Italy.
Read more about this recipe in the Washington Post.
A classic meatloaf can warm the heart as well as the belly - making this one in the center of a baking dish instead of a loaf pan gives it that wonderfully crispy crust all over, and lets some of the fat run off.
